Wrap and Cook
While the baking paper on the inside ensures your food will not burn or stick, the aluminum foil on the outside lets you wrap food tightly and cook it in its own steam.
Wrap and Cooks’s aluminum foil surface makes it easier to shape than baking paper.
Since the part that comes in contact with the food is made of baking paper, it does not pose any health risks.
The aluminum foil, being a strong conductor of heat, ensures that the heat is evenly distributed so that it penetrates all areas of the paper and cooks the food evenly.
No need for oiling: Cook with pleasure and clean easily!
Does not contain BPA (bisphenol A).